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ROLAND BEANS already influences the later high product quality “on the field” in the regionally shaped value-added chain and controls it seamlessly throughout the entire process. We have also significantly expanded the properties and variety of applications of the field bean. Various degrees of grinding and hydrothermal processes (treatment with water, steam, pressure and heat) open up completely new uses for ROLAND BEANS products.

Feel free to contact us and discover the possibilities…

  • All
  • Flour
  • Grit/Broken Beans
  • Whole Bean

…more about this topic soon