The protein fraction of the fava bean replaces meat in patties, making it suitable for vegan hamburgers. In sausages, the starch fraction counteracts unwanted gel formation.
The protein fraction of the fava bean replaces meat in patties, making it suitable for vegan hamburgers. In sausages, the starch fraction counteracts unwanted gel formation.
ROLAND BEANS GMBH
Emder Str. 39 – 28217 Bremen
T +49 (0)421 / 807176-0
E info@rolandbeans.de
