ROLAND BEANS products

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Fava bean

Properties

Basic product for the production of ethnic foods (hummus, etc.): Raw material for the production of isolates: Production of loosened chunky snacks;

PDF specification

Splits

Coastal bean peeled

Split

Protein

32%

Strength

47%

Fat

Dietary fiber

Moisture

<15%

Properties

Basic product for the production of ethnic foods (hummus, etc.): Production of loosened chunky snacks;

NATIVE flours

Native field bean flour

Flour

Protein

32%

Strength

47%

Fat

Dietary fiber

Moisture

<14%

Properties

Improves dough properties and freshness retention during baking; base product for extrusion for fluffy extruded and debittered snacks; binding in meat substitute products

Native coastal bean flour

Flour

Protein

23%

Strength

55%

Fat

Dietary fiber

Moisture

<13%

Properties

Improves dough properties and freshness retention during baking; base product for extrusion for fluffy extruded and debittered snacks; higher volume due to higher starch content; binding in meat substitute products

Protein concentrates

Field bean flour HP60 native

Flour

Protein

60%

Strength

16%

Fat

Dietary fiber

11%

Moisture

<12%

Properties

Good texture in formulations for extruded dry and wet texturates; stable emulsion and foam formation in milk substitutes

Debittered

Field bean flour debittered

Flour

Protein

32%

Strength

47%

Fat

Dietary fiber

Moisture

<5%

Properties

Improves dough properties and freshness retention during baking; base product for extrusion for fluffy extruded and debittered snacks, binding in meat substitute products

Coastal bean flour debittered

Flour

Protein

23%

Strength

55%

Fat

Dietary fiber

Moisture

<5%

Properties

Field bean flour HP debittered

Flour

Protein

55%

Strength

16%

Fat

Dietary fiber

11%

Moisture

<5%

Properties

Good texture in formulations for extruded dry and wet texturates; stable emulsion and foam formation in milk substitutes;

Shot

Field bean meal roasted

Shot

Protein

32%

Strength

47%

Fat

Dietary fiber

Moisture

<5%

Properties

Golden yellow color; visual and sensory substitute for soybean meal in baked goods and snacks

PDF specification

Individual

Your Fava beans product

individual

Protein

30-60%

Strength

16-55%

Fat

2-4%

Dietary fiber

6-11%

Moisture

<5-15%

Properties

We develop your broad bean product based on your specific requirements.

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Advantages of ROLAND BEANS

KOSHER
HALAL

At ROLAND BEANS, the properties are always adjusted without additives or chemicals , taking into account a sustainable minimal processing strategy.

This enables applications for the Fava bean that would otherwise be denied to it. We only use water, steam, pressure or heat in the manufacturing process.

Embittered
products

Protein
intensified

Roasted
products

Locational advantage: Due to the agronomic conditions of our northern German coastal region, our Fava beans are naturally superior to other legumes in terms of protein efficiency.

Regional value chain: Through our organization, we offer you a regional value chain – from the field to specialized primary products for your food production.

Security of supply: With cultivation advice and cultivation contracts, we ensure a secure supply of Fava beans and their products in turbulent commodity markets.

Scale up: Our strategy and our company are geared towards growing markets.

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