Logo ROLAND BEANS
ROLAND BEANS lettering

Raw materials &
Development partner

Wide range of applications

Whether a tried-and-tested product from our range
or individually adapted to your needs

Benefits in various applications

Baking

Meat substitute

Milk substitute

Snacks

Confectionery

Breadcrumbs

Pasta

Protein isolates

Export

Nutritional values

Coastal bean peeled

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Protein content, color

Hummus, falafel

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Flour from ROLAND BEANS

Flours

Improved dough properties, crumb color, freshness retention

Binding

Mouthfeel

Crunchy mouthfeel

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Crunchy mouthfeel, gluten-free

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Protein content, color

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High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Flour from ROLAND BEANS

Protein
concentrates

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Texture, binding

Emulsifying properties, mouthfeel

Protein content

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High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Flour from ROLAND BEANS

Flours and concentrates debittered

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Texture, binding

Emulsifying properties, mouthfeel

Crunchy mouthfeel

Marzipan substitute

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High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Split ROLAND BEANS

Grist

Replacement of soybean meal

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Replacement of soybean meal

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High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product

Typical areas of application

1

Alternative ingredient for food

Meat substitute, egg substitute, milk substitute, cheese substitute, marzipan substitute, soy substitute

2

Snacks

Flips, potato chips, extruded snacks, protein puffs, crackers and roasted Fava beans, high-protein snacks, gluten-free snacks, clean-label snacks, vegan snack alternatives

3

Nonstop updates

We strive to innovate when it comes to functionality. Our mission is to be the best, come and join the ride.

Burgers from ROLAND BEANS
Meat substitute
Pasta from ROLAND BEANS
Pasta products
Baguette with ROLAND BEANS
Baked goods
Bean flips
Marzipan with ROLAND BEANS
Marzipan substitute
Superfood with ROLAND BEANS
Superfood
Illustration egg replacement with ROLAND BEANS
Egg substitute
Breadcrumbs from ROLAND BEANS
Breading
Toast bread from ROLAND BEANS
Bakery products
Yogurt substitute from ROLAND BEANS
Milk substitute
Sausage substitute from ROLAND BEANS
Vegan sausages
Cheese substitute

whole

Starting product

Coastal bean peeled

Pre-product

for the production of protein isolates

Export

in the Arab world for the production of hummus, falafel etc. (traditional dishes)

Grist

1

Soy substitute

Golden yellow color; visual and sensory substitute for soybean meal in baked goods and snacks

Flours

1

Flours

  • Baking: improved dough properties, light crumb, freshness retention
  • Baked or extruded snacks: Crunchy mouthfeel, high protein content
  • Gourmet food
2

Protein concentrates

  • Meat substitutes: Texture, good gel formation,

  • Milk substitutes:

3

Debittered flours

  • Are used wherever the native bean flavor is not removed by the actual production process.

  • Use as flours or protein concentrates

  • Use in milk substitute products

to the products