Whether a tried-and-tested product from our range or individually adapted to your needs:
for the production of protein isolates
in the Arab world for the production of hummus, falafel etc. (traditional dishes)
Golden yellow color; visual and sensory substitute for soybean meal in baked goods and snacks
Meat substitutes: Texture, good gel formation,
Milk substitutes:
Are used wherever the native bean flavor is not removed by the actual production process.
Use as flours or protein concentrates
Use in milk substitute products
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