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Wide range of applications

Whether a tried-and-tested product from our range or individually adapted to your needs:

Benefits in various applications

Baking

Meat substitute

Milk substitute

Snacks

Confectionery

Breadcrumbs

Pasta

Protein isolates

Export

Nutritional values

Coastal bean peeled

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–

–

–

–

–

–

Protein content, color

Hummus, falafel

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Mehl aus ROLAND BEANS

Flours

Improved dough properties, crumb color, freshness retention

Binding

Mouthfeel

Crunchy mouthfeel

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Crunchy mouthfeel, gluten-free

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Protein content, color

–

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Mehl aus ROLAND BEANS

Protein
concentrates

–

Texture, binding

Emulsifying properties, mouthfeel

Protein content

–

–

–

–

–

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Mehl aus ROLAND BEANS

Flours and concentrates debittered

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Texture, binding

Emulsifying properties, mouthfeel

Crunchy mouthfeel

Marzipan substitute

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–

–

–

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product
Split ROLAND BEANS

Grist

Replacement of soybean meal

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–

Replacement of soybean meal

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–

–

–

–

High protein content, good amino acid spectrum, balanced glycemic index due to high fiber content,

to the product

Typical areas of application

Burger aus ROLAND BEANS
Meat substitute
Pasta aus ROLAND BEANS
Pasta products
Baguette mit ROLAND BEANS
Baked goods
Snacks mit ROLAND BEANS
Snacks
Marzipan mit ROLAND BEANS
Marzipan substitute
Superfood mit ROLAND BEANS
Superfood
Abbildung Eiersatz mit ROLAND BEANS
Egg substitute
Panaden aus ROLAND BEANS
Breading
Toastbrot aus ROLAND BEANS
Bakery products
Jogurtersatz von ROLAND BEANS
Milk substitute
Wurstersatz aus ROLAND BEANS
Vegan sausages
Käseersatz mit ROLAND BEANS
Cheese substitute

whole

Starting product

Coastal bean peeled

Pre-product

for the production of protein isolates

Export

in the Arab world for the production of hummus, falafel etc. (traditional dishes)

Grist

1

Soy substitute

Golden yellow color; visual and sensory substitute for soybean meal in baked goods and snacks

Flours

1

Flours

  • Baking: improved dough properties, light crumb, freshness retention
  • Baked or extruded snacks: Crunchy mouthfeel, high protein content
  • Gourmet food
2

Protein concentrates

  • Meat substitutes: Texture, good gel formation,

  • Milk substitutes:

3

Debittered flours

  • Are used wherever the native bean flavor is not removed by the actual production process.

  • Use as flours or protein concentrates

  • Use in milk substitute products

to the products