Functional
The Fava bean is a vital legume that has many positive properties. It is rich in vegetable protein, fiber, vitamins and minerals.
Perfect source of protein
Fava beans contain a high proportion of vegetable protein, which makes them a good source of protein for vegetarians and vegans. Protein is important for building and maintaining tissue and muscles in the body.
Broad amino acid profile
Fava beans have a broad amino acid profile, as they contain many essential amino acids that the body cannot produce itself: e.g. lysine, leucine, isoleucine, methionine and phenylalanine are present in Fava beans.
High in fiber
Fava beans are rich in fiber and contribute to a diverse plant nutrient profile. Dietary fiber is a natural component of plant foods and complements the balanced composition of Fava beans.
Vitamin B and iron:
Fava beans contain various B vitamins such as folic acid, thiamine and niacin. They also provide iron, supplementing their balanced plant-based nutrient profile.
Antioxidants
Fava beans contain natural plant substances such as flavonoids, which contribute to their diverse plant nutrient profile.
Cholesterol-free
Fava beans contain no cholesterol and are part of a diverse plant nutrient profile.
Optimal selection of the appropriate fava bean varieties
Not classified as an allergen according to EU-LMIV
Undesirable Fava beans ingredients (e.g. bitter substances) can be removed through our choice of varieties and gentle processing methods.