Our broad bean variations are simply delicious and offer many positive effects on the texture and taste of your product ideas.
of protein and starch in many food applications, for an attractive texture and mouthfeel
Variety of flavors
Taste controlled either by our processes or by our customers processes and formulations
Field bean flour naturally has a nutty flavor that gives many foods an interesting taste. It can therefore also be used deliberately to flavor food. We can control the strength of this nutty aroma.
ROLAND BEANS can be used as an alternative to wheat flour in many recipes, for example. It can improve the taste of food, especially if it is intended to be gluten-free.
ROLAND BEANS can also improve the texture of food. It can give them a softer, more delicate texture or a chrunchy mouthfeel
Rich in protein
Field bean meal contains a high protein content. This can also improve the taste of food, as proteins are often perceived as flavor-enhancing.
Field bean flour naturally has a slightly bitter taste. We have carefully removed this from our debittered flours.