Development partnerships
Companies that create something new
Viva la Faba shows the innovative potential of the Fava bean.
The young company is developing new ways of making plant-based cheese alternatives based on organic Fava beans and is one of the first to use this raw material consistently in this area. The development is an example of what is possible with close cooperation, the courage to take new approaches and a strong raw material.
The native Fava bean is one of the oldest cultivated plants known to mankind and is a great new discovery in vegan cuisine due to its high protein content and wide range of uses.
SOUNDFOOD organic fava bean flour is 100% North German. It comes from the North Sea coast and is obtained from peeled and cleaned organic Fava beans by fine grinding. The flour can be used to enrich proteins in baked goods and can also be used for gluten-free breading, pasta, falafel, hummus and vegan burgers. Ideal for vegan cuisine!
