Pharmaceuticals and nutraceuticals
Fava beans as a functional raw material
The Fava bean opens up new, explorative starting points as a plant-based raw material in the pharmaceutical and nutraceutical environment.
It offers a wide range of starting points for nutraceutical product concepts: from protein-based applications to functional raw material rolls.
The most important facts at a glance
Plant-based, North German raw material
Protein-rich natural ingredient with a diverse nutrient profile
Potential starting point for nutraceutical product concepts
Fields of application are defined together with the customer
Regulatory assessment is the responsibility of the customer
Compatible with clean label and European positioning
Inspiring application examples
We provide a versatile raw material and develop possible fields of application together with our customers. Application, regulation and responsibility lie in the respective industry and in the joint coordination process.
Food supplements
Functional proteins and peptides
Clean label health concepts
Special applications and research
Technological ingredient
You develop a nutraceutical product, know your application, your regulatory requirements and your market.
ROLAND BEANS supports you as a raw material and development partner, tailored to your objectives and framework conditions.
Contact us now and start a development meeting.
Make an appointment? Callback request? Order a sample?
Innovation needs a strong partner
We look forward to your project!
General information
Modifiable properties
Adjustments are purely natural, i.e. without chemical additives, gentle and sustainable
Debittered
products
Protein
intensified
Gluten
can be added
Roasted
products
Fermented
products
Inner values
Excellent amino acid profile
Healthy combination
Proteins, fiber, carbohydrates
Clean Label
and nosoy, gluten and GMO
Declaration
Fava, faba or Fava beans
Benefits
Functional
Rich in vegetable proteins
Broad amino acid profile
Balanced composition
Optimal fava bean varieties
Not classified as an allergen according to EU-LMIV
Control over ingredients
Good for nature
Sustainable raw material base
Contribution to soil health and soil fertility
Attractive crop for pollinators
Reduced CO² profile
Regional supply chain
Soy substitute
no
gluten
without genetic manipulation
pure
Declaration
Production
& use
up to 60%
Protein
DE-ÖKO-001
We are partners
KOSHER
HALAL
Other sectors
Make an appointment? Callback request? Order a sample?
Innovation needs a strong partner
We look forward to your project!