Beverage industry
Fava beans for innovative beverage applications
Fava beans are much more than just a classic legume. As a plant-based, northern German raw material with a wide range of potential uses, they can serve as a starting point for beverage concepts: from plant-based drinks to protein-based applications and fermentative ideas.
How the raw material is incorporated into a specific beverage concept is defined together with the respective experts on the customer side.
The most important facts at a glance
Regional, GMO-free raw material
Versatile starting point for beverage concepts
Fields of application are defined together with the customer
Further formulation and technology work is project-specific
Positioning in clean label or plant-based concepts is possible
Inspiring application examples
Together with our customers, we can develop an ingredient based on the Fava beans that fits their product goals and processes.
Plant-based milk alternatives
Raw materials based on field beans can be the starting point for plant-based drinks and barista applications. The specific composition and sensory design will be developed together with you.
Protein and functional drinks
Fermented drinks
Coffee and cocoa drinks
Raw materials based on field beans can be addressed in coffee and cocoa concepts. The specific formulation and sensory objectives are coordinated on a project-specific basis.
Technological ingredient
Field bean-based raw materials are tested for their properties, such as solubility or stability in certain systems. How these properties are used in the end product is defined in consultation with the customer.
Are you working on a new beverage concept or would you like to develop existing ideas further?
Contact us now and start a development meeting.
Make an appointment? Callback request? Order a sample?
Innovation needs a strong partner
We look forward to your project!
General information
Modifiable properties
Adjustments are purely natural, i.e. without chemical additives, gentle and sustainable
Debittered
products
Protein
intensified
Gluten
can be added
Roasted
products
Fermented
products
Inner values
Excellent amino acid profile
Healthy combination
Proteins, fiber, carbohydrates
Clean Label
and nosoy, gluten and GMO
Declaration
Fava, faba or Fava beans
Benefits
Functional
Rich in vegetable proteins
Broad amino acid profile
Balanced composition
Optimal fava bean varieties
Not classified as an allergen according to EU-LMIV
Control over ingredients
Good for nature
Sustainable raw material base
Contribution to soil health and soil fertility
Attractive crop for pollinators
Reduced CO² profile
Regional supply chain
Soy substitute
no
gluten
without genetic manipulation
pure
Declaration
Production
& use
up to 60%
Protein
DE-ÖKO-001
We are partners
KOSHER
HALAL
Other sectors
Make an appointment? Callback request? Order a sample?
Innovation needs a strong partner
We look forward to your project!