Pasta made from field beans
SUPER DELICIOUS - VEGAN & gluten-free - Sustainable
Our Fava beans are ideal for making pasta.
Even absolute gourmets are delighted by the good taste of the pasta. The aroma of the Fava beans is pleasantly neutral and – important for pasta – does not take center stage.
Healthy
Rich in vegetable proteins
Healthy composition
No allergens
Excellent amino acid profile
Optimal fava bean varieties
Control over ingredients
Good for nature
Superior sustainability
Improving soil health
Good for the ecosystem
Very low CO2 footprint
Regional supply chain
Feeding a growing world population
MORE
Food from ROLAND BEANS
Soy substitute
no
gluten
without genetic manipulation
pure
Declaration
Production
& use
up to 60%
Protein
DE-ÖKO-001
We are partners
KOSHER
HALAL
Good for ecology, climate and region
We produce primary products in a responsible and sustainable way. We promote regional value chains and create new ingredients that protect the climate and the environment and enable a healthy and environmentally friendly future.
CO₂ pollution