Super ingredients
from field beans
Peeled - Flours - Grist
Regional
Protein
60%+
Power
Why Fava beans?
Healthy
Rich in vegetable proteins
Excellent amino acid profile
Healthy composition
Optimal fava bean varieties
No allergens
Control over ingredients
Good for nature
Superior sustainability
Improving soil health
Good for the ecosystem
Very low CO2 footprint
Regional supply chain
Feeding a growing world population
Soja-
Ersatz
no
gluten
without genetic manipulation
pure
Declaration
Production
& use
up to 60%
Protein
DE-ÖKO-001
KOSHER
HALAL
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Innovation needs a strong partner
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Customizable variants for your ideas
Thanks to different degrees of grinding and gentle processing, ROLAND BEANS are suitable as a delicate, protein-rich or functional ingredient in almost all areas of food production.
Gentle adjustment
Embittered
products
Protein
intensified
Roasted
products
Best inner values
Excellent amino acid profile
Healthy combination
of proteins, fiber and carbohydrates
Clean Label
and nosoy, gluten and GMO
Make an appointment? Callback request? Order a sample?
Innovation needs a strong partner
We look forward to your project!
Regional quality
Location advantage
Due to the agronomic conditions of our northern German coastal region, our Fava beans are naturally superior to other legumes in terms of protein efficiency.
Regional value chain
Through our organization, we offer you a regional value chain - from the field to specialized primary products for your food production.
Security of supply
With cultivation advice and cultivation contracts, we ensure a secure supply of Fava beans and their products in turbulent commodity markets.
Scale up
Our strategy and our company are geared towards growing markets.
Good for ecology, climate and region
We produce primary products in a responsible and sustainable way. We promote regional value chains and create new ingredients that protect the climate and the environment and enable a healthy and environmentally friendly future.
CO₂ pollution