Due to different degrees of grinding and hydrothermal refinement,
ROLAND BEANS are suitable as a delicate and high-protein super ingredient in almost all
important areas of food production.
Discover the possibilities…
The Fava bean: a universal genius
Our Fava beans are true all-rounders. In addition to their very positive effect on the ecosystem and the climate balance, they can revolutionize our healthy diet in a delicious way.
Pasta
Meat substitute
Snacks
yogurt
VARIETY OF USES
Vegan everyday products
toast
bakery
Breading
GOOD FOR A SUSTAINABLE ECOSYSTEM AND CLIMATE
Deforestation-free
products
products
Biodiversity &
healthy soil
healthy soil
CO2
and more
- Regional field beans (Fava) from Northern Germany for your sustainability initiative
- >60% vegetable protein for vegan products
- Joint competence in the regional value chain
- No allergens / GMO
FROM OUR REGION INTO THE WORLD
Visionary coast
The initial idea for our Premium Fava bean products was born quite in the heart of an important bean growing area right by the coast of the German North Sea.
Premium quality
Close to the sea, our beans ripen in perfect growing conditions, and we constantly stay in touch with the producers. Further processing in Bremen also takes place at the highest level of quality standards.
Added value
Through further processing that is highly focused, we are opening up new areas of uses for the field bean.
Cultivation · Processing · Distribution