Fava bean
redefined
Naturally versatile.
Maximum adaptability.
Our Fava bean is a real all-rounder.
In many applications, it already has its functional properties by nature, without further adaptation.
If required, it can be specifically modified and thus offers controllable functional advantages: as an ingredient or innovative replacement in a wide variety of applications.
Proven successful in numerous applications
Further fields of application
in the joint development dialog
Soy substitute
no
gluten
without genetic manipulation
pure
Declaration
Production
& use
up to 60%
Protein
DE-ÖKO-001
We are partners
KOSHER
HALAL
Modifiable properties
Modifications are carried out
without chemical additives,
gently and sustainably
Debittered
products
Protein
intensified
Gluten
added
Roasted
products
Fermented
products
Inner values
more than
Percent
Protein-
source
Broad
amino acid profile
Proteins, fiber, carbohydrates
Clean Label
and nosoy, gluten and GMO
Declaration
Fava, faba or Fava beans
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Innovation needs a strong partner
We look forward to your project!
Best conditions
for best results
Location advantage
Our Fava beans come from selected coastal regions in northern Germany. The climate there offers the Fava beans particularly favorable growing conditions and supports their suitability for protein-oriented applications.
Security of supply
We secure your supply of our Fava beans products. We guarantee a reliable supply chain through cultivation advice and cultivation contracts. We are also able to reliably supply very large quantities.
Scale up
Our strategy and our company are geared towards growing markets.
Triple added value
Functional
Rich in vegetable proteins
Broad amino acid profile
Balanced composition
Optimal fava bean varieties
Not classified as an allergen according to EU-LMIV
Control over ingredients
